Raw-ripened pork fat
Homey Lard 250g
pork fat with fine minced meat
Ingredients: 63% pork fat, 29% pork, 5% apple, salt, onion, garlic
from 2 to 4 ℃
5 days
HUNTER'S LARD 400G
fat with medium minced game meat
Ingredients: game fat 63%, game meat 29%, apples 5%, salt, onion, garlic
from 2 to 4 ℃
14 days
Pork springs
Great-grandfather Ham
pork cold cuts, smoked
Ingredients: pork (142g of meat was used per 100g of finished product), salt, sugar, curing salt
from 2 to 10 ℃ ℃
14 days
Raw Aged Ham
pork product, raw, aged, air-dried
Ingredients: pork ham (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE
from 2 to 25 ℃ ℃
180 days
Raw Aged Beef Knuckle
beef product, raw, aged, air-dried
Ingredients: beef knuckle (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE
from 2 to 25 ℃ ℃
180 days
Dukla Smoked Bacon
pork cold cuts, smoked
Ingredients: pork bacon with skin (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
from 2 to 10 ℃ ℃
14 days
Smoked neck meat from Dukla
Dukla Smoked Bison Eye
pork cold cuts, smoked
Ingredients: pork (75g of sirloin and 50g of bacon were used per 100g of finished product), salt, sugar, curing salt, natural condiments
from 2 to 10 ℃ ℃
5 days
Dukla Smoked Sirloin
pork cold cuts, smoked
Ingredients: pork sirloin (142g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
from 2 to 10 ℃ ℃
14 days
Dukla Smoked Ham
pork cold cuts, smoked
Ingredients: pork ham (127g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
from 2 to 10 ℃ ℃
14 days
Smoked beef ham
beef cold cuts, smoked
Ingredients: beef (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
from 2 to 10 ℃ ℃
14 days
Zestaw bieszczadzki na wypasie
Zestaw bieszczadzki na wypasie
Zestaw wędlin Zakręcony Bieszczadnik
Zestaw wędlin tradycyjnych bez sztucznych dodatków
N/A
Great-grandfather Sausage from Dukla
pork, smoked, coarse minced, in edible pork casing
Ingredients: pork (110g of meat and 27g of liver were used per 100g of finished product), pork liver, salt, pepper, garlic, curing salt
from 2 to 10 ℃ ℃
13 days dni
Winner of "PERŁA" POLAGRA 2008
Price: 71.32 zł / kg
