Homey Sausage
- high quality
- traditional recipes
pork, smoked, coarse minced, in edible pork casing
Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic, allspice, curing salt
from 2 to 10 ℃ ℃
14 days
Product entered on the List of Traditional Products on March 10, 2006