pork sausage, smoked, fine minced, in edible mutton casing
Ingredients: pork (147g of meat was used per 100g of finished product), salt, sugar, natural condiments, curing salt
pork sausage, smoked, fine minced, semi-dried, in edible mutton casing
Ingredients: pork (167g of meat was used per 100g of finished product), salt, pepper, garlic, cumin
pork, scalded, fine minced, in edible mutton casing
Ingredients: pork (133g of meat was used per 100g of finished product), salt, pepper, garlic, natural gut casing
pork, scalded, fine minced, in edible pork casing
Ingredients: pork (133g of meat was used per 100g of finished product), salt, pepper, garlic, natural gut casing
pork, smoked, fine minced, in edible pork casing
Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic
pork, smoked, fine minced, in edible pork casing
Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic
pork, smoked, coarse minced, in edible pork casing
Ingredients: pork (110g of meat and 27g of liver were used per 100g of finished product), pork liver, salt, pepper, garlic, curing salt
pork sausage, coarse minced, smoked, dried, in inedible protein casing
Ingredients: (pork 134g of meat was used per 100g of finished product), salt, pepper, garlic, coriander, curing salt
pork, smoked, coarse minced, in edible pork casing
Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic, allspice, curing salt
pork, smoked, scalded, coarse minced, in inedible casing
Ingredients: pork (114g of meat was used per 100g of finished product), salt, pepper, garlic, curing salt, natural condiments
pork, smoked, fine minced, in edible pork casing
Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic
beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing
Ingredients: pork (165g of meat was used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE
offals cold cuts, pork, scalded, fine minced, in edible pork casing
Ingredients: 30% barley (GLUTEN), 25% pork, pork fat, pork blood, boiled pork skin, salt, pepper, onion, marjoram
offals cold cuts, pork, scalded, homogenised, in inedible casing
Ingredients: 66% pork, 24% pork liver, breadcrumbs (4%) contain GLUTEN, broth, pork fat, boiled pork skin, EGGS, salt, pepper, onion, marjoram
ready-to-cook product, pork, smoked, fine minced
Ingredients: pork (117g of meat was used per 100g of finished product), 8% breadcrumbs (GLUTEN) EGGS, salt, pepper, garlic, marjoram
pork sausage, smoked, scalded, homogenised, in inedible casing
Ingredients: 80% pork, 18% pork fat, water, salt, pepper, natural condiments, curing salt
block product, offals, pork, smoked, baked, homogenised
Ingredients: 66% pork, 24% pork liver, breadcrumbs (4%) contain GLUTEN, broth, pork fat, boiled pork skin, EGGS, salt, pepper, onion, marjoram
block product, pork, offals, smoked, baked, fine minced
Ingredients: 50% pork, 24% pork liver, 20% pork fat, 4% breadcrumbs (GLUTEN), EGGS, broth, salt, pepper, onion, marjoram
ready-to-cook product, pork, smoked, coarse minced
Ingredients: pork (125g of meat was used per 100g of finished product), 7% breadcrumbs (GLUTEN), EGGS, salt, pepper, garlic, allspice, curing salt
block product, pork, scalded, coarse minced, in inedible casing
Ingredients: 70% pork, 10% pork skin, water, salt, pepper, garlic, natural condiments, curing salt
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