Where to buy

Pork Frankfurters ECO

Pork Frankfurters ECO

  • high quality
  • ecological

pork sausage, smoked, fine minced, in edible mutton casing

Ingredients: pork (147g of meat was used per 100g of finished product), salt, sugar, natural condiments, curing salt

from 2 to 10 ℃ ℃
14 days
Dukla Kabanos ECO

Dukla Kabanos ECO

  • high quality
  • ecological

pork sausage, smoked, fine minced, semi-dried, in edible mutton casing

Ingredients: pork (167g of meat was used per 100g of finished product), salt, pepper, garlic, cumin

from 2 to 10 ℃ ℃
5 days
Beef Kabanos ECO

Beef Kabanos ECO

  • high quality
  • ecological

beef sausage, smoked, fine minced, semi-dried, in edible mutton casing

Ingredients: beef (165g of meat was used per 100g of finished product), salt, pepper, garlic, cumin

 

from 2 to 10 ℃ ℃
14 days
Grill White Sausage (thin) ECO

Grill White Sausage (thin) ECO

  • high quality
  • ecological

pork, scalded, fine minced, in edible mutton casing

Ingredients: pork (133g of meat was used per 100g of finished product), salt, pepper, garlic, natural gut casing

from 2 to 10 ℃ ℃
13 days
Grill White Sausage (thick) ECO

Grill White Sausage (thick) ECO

  • high quality
  • ecological

pork, scalded, fine minced, in edible pork casing

Ingredients: pork (133g of meat was used per 100g of finished product), salt, pepper, garlic, natural gut casing

from 2 to 10 ℃ ℃
13 days
Bieszczady Sausage ECO

Bieszczady Sausage ECO

  • high quality
  • ecological

pork and beef, smoked, fine minced, in edible pork casing

Ingredients: pork, beef (98g of pork and 27g of beef were used per 100g of finished product), salt, natural condiments, natural gut casing

from 2 to 10 ℃ ℃
14 days
Homey Sausage ECO

Homey Sausage ECO

  • high quality
  • ecological

pork, smoked, fine minced, in edible pork casing

Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic

 

from 2 to 10 ℃ ℃
14 days
Grill Sausage

Grill Sausage

  • high quality
  • ecological

pork, smoked, fine minced, in edible pork casing

Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic

 

from 2 to 10 ℃ ℃
14 days
Great-grandfather Sausage ECO

Great-grandfather Sausage ECO

  • high quality
  • ecological

pork, smoked, coarse minced, in edible pork casing

Ingredients: pork (110g of meat and 27g of liver were used per 100g of finished product), pork liver, salt, pepper, garlic, curing salt

from 2 to 10 ℃ ℃
13 days
Winner of "PERŁA" POLAGRA 2008
Dukla Dried Sausage ECO

Dukla Dried Sausage ECO

  • high quality
  • ecological

pork sausage, coarse minced, smoked, dried, in inedible protein casing

Ingredients: (pork 134g of meat was used per 100g of finished product), salt, pepper, garlic, coriander, curing salt

 

from 2 to 10 ℃ ℃
21 days
Homey Sausage ECO

Homey Sausage ECO

  • high quality
  • ecological

pork, smoked, coarse minced, in edible pork casing

Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic, allspice, curing salt

from 2 to 10 ℃ ℃
14 days
Product entered on the List of Traditional Products on March 10, 2006
Ham sausage

Ham sausage

  • high quality
  • ecological

pork, smoked, scalded, coarse minced, in inedible casing

Ingredients: pork (114g of meat was used per 100g of finished product), salt, pepper, garlic, curing salt, natural condiments

from 2 to 10 ℃ ℃
13 days
Regional Country Sausage ECO

Regional Country Sausage ECO

  • high quality
  • ecological

pork, smoked, fine minced, in edible pork casing

Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic

from 2 to 10 ℃ ℃
14 days
Zagrycha Rzeszowska – Raw Aged Sausages ECO

Zagrycha Rzeszowska – Raw Aged Sausages ECO

  • high quality
  • ecological
  • long maturing

beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing

Ingredients: pork (165g of meat was used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Zagrycha Wołowa – Raw Aged Beef Sausages ECO

Zagrycha Wołowa – Raw Aged Beef Sausages ECO

  • high quality
  • ecological
  • long maturing

beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing

Ingredients: beef and pork (99g of beef and 66g of pork were used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Regional Dukla Blood Sausage

Regional Dukla Blood Sausage

  • high quality
  • ecological

offals cold cuts, pork, scalded, fine minced, in edible pork casing

Ingredients: 30% barley (GLUTEN), 25% pork, pork fat, pork blood, boiled pork skin, salt, pepper, onion, marjoram

from 2 to 6 ℃ ℃
7 days
Product entered on the List of Traditional Products on March 29, 2006
Dukla pâté ECO

Dukla pâté ECO

  • high quality
  • ecological

offals cold cuts, pork, scalded, homogenised, in inedible casing

Ingredients: 66% pork, 24% pork liver, breadcrumbs (4%) contain GLUTEN, broth, pork fat, boiled pork skin, EGGS, salt, pepper, onion, marjoram

from 2 to 6 ℃ ℃
10 days
Product entered on the List of Traditional Products on March 29, 2006
Galician Meatloaf ECO

Galician Meatloaf ECO

  • high quality
  • ecological

ready-to-cook product, pork, smoked, fine minced

Ingredients: pork (117g of meat was used per 100g of finished product), 8% breadcrumbs (GLUTEN) EGGS, salt, pepper, garlic, marjoram

from 2 to 10 ℃ ℃
5 days
Dukla Sausage ECO

Dukla Sausage ECO

  • high quality
  • ecological

pork sausage, smoked, scalded, homogenised, in inedible casing

Ingredients: 80% pork, 18% pork fat, water, salt, pepper, natural condiments, curing salt

from 2 to 10 ℃ ℃
5 days
Sheet-Baked Pâté

Sheet-Baked Pâté

  • high quality
  • ecological

block product, offals, pork, smoked, baked, homogenised

Ingredients: 66% pork, 24% pork liver, breadcrumbs (4%) contain GLUTEN, broth, pork fat, boiled pork skin, EGGS, salt, pepper, onion, marjoram

from 2 to 6 ℃ ℃
7 days
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