Baking

We have also created an offer of exceptional roasts from passion and tradition. By combining the best Old Polish recipes with high-quality meat and natural spices, we focused on the taste and quality of our products. This is how the baking developed, characterized by the taste of delicate meat with a perfectly matched bouquet of natural spices, only the best quality ingredients and baking methods that allow obtaining a golden-brown color.
Poultry Roast
chicken and pork sausage, smoked, scalded, homogenised, in inedible casing
Ingredients: meat (72g of poultry and 50g of pork were used per 100g of finished product), water, salt, pepper, sugar, natural condiments
from 2 to 10 ℃ ℃
5 days dni