pork, smoked, fine minced, in edible pork casing
Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic
beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing
Ingredients: pork (165g of meat was used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE
beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing
Ingredients: beef and pork (99g of beef and 66g of pork were used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE
offals cold cuts, pork, scalded, fine minced, in edible pork casing
Ingredients: 30% barley (GLUTEN), 25% pork, pork fat, pork blood, boiled pork skin, salt, pepper, onion, marjoram
offals cold cuts, pork, scalded, homogenised, in inedible casing
Ingredients: 66% pork, 24% pork liver, breadcrumbs (4%) contain GLUTEN, broth, pork fat, boiled pork skin, EGGS, salt, pepper, onion, marjoram
ready-to-cook product, pork, smoked, fine minced
Ingredients: pork (117g of meat was used per 100g of finished product), 8% breadcrumbs (GLUTEN) EGGS, salt, pepper, garlic, marjoram
chicken cold cuts, smoked, scalded, coarse minced, in inedible casing
Ingredients: poultry (135g of meat was used per 100g of finished product), salt, natural condiments
pork sausage, smoked, scalded, homogenised, in inedible casing
Ingredients: 80% pork, 18% pork fat, water, salt, pepper, natural condiments, curing salt
block product, offals, pork, smoked, baked, homogenised
Ingredients: 66% pork, 24% pork liver, breadcrumbs (4%) contain GLUTEN, broth, pork fat, boiled pork skin, EGGS, salt, pepper, onion, marjoram
block product, pork, offals, smoked, baked, fine minced
Ingredients: 50% pork, 24% pork liver, 20% pork fat, 4% breadcrumbs (GLUTEN), EGGS, broth, salt, pepper, onion, marjoram
ready-to-cook product, pork, smoked, coarse minced
Ingredients: pork (125g of meat was used per 100g of finished product), 7% breadcrumbs (GLUTEN), EGGS, salt, pepper, garlic, allspice, curing salt
block product, pork, scalded, coarse minced, in inedible casing
Ingredients: 70% pork, 10% pork skin, water, salt, pepper, garlic, natural condiments, curing salt
pork product, raw, aged, air-dried
Ingredients: pork sirloin (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE
pork fat with fine minced meat
Ingredients: 63% pork fat, 29% pork, 5% apple, salt, onion, garlic
pork cold cuts, smoked
Ingredients: pork (142g of meat was used per 100g of finished product), salt, sugar, curing salt
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