The secret of the taste of our sausages is the faithful recreation of traditional recipes and the selection of only the best ingredients and the highest quality meat. The flagship product in this category is "Kiełbasa Pradziada", a unique product with a brown and cherry color, whose stuffing is hand-cut pieces of ham and liver, seasoned with pepper and garlic. The smoked sausage is in a traditional way on a beech tree. "Praděd sausage" has a patented recipe and is the winner of the prestigious Perła 2008 award.
pork sausage, smoked, fine minced, in edible mutton casing
Ingredients: pork (147g of meat was used per 100g of finished product), salt, sugar, natural condiments, curing salt
pork sausage, smoked, fine minced, semi-dried, in edible mutton casing
Ingredients: pork (167g of meat was used per 100g of finished product), salt, pepper, garlic, cumin
beef sausage, smoked, fine minced, semi-dried, in edible mutton casing
Ingredients: beef (165g of meat was used per 100g of finished product), salt, pepper, garlic, cumin
pork, scalded, fine minced, in edible pork casing
Ingredients: pork (133g of meat was used per 100g of finished product), salt, pepper, garlic, natural gut casing
pork, scalded, fine minced, in edible mutton casing
Ingredients: pork (133g of meat was used per 100g of finished product), salt, pepper, garlic, natural gut casing
pork and beef, smoked, fine minced, in edible pork casing
Ingredients: pork, beef (98g of pork and 27g of beef were used per 100g of finished product), salt, natural condiments, natural gut casing
pork, smoked, fine minced, in edible pork casing
Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic
pork, scalded, coarse minced, in inedible casing
Ingredients: pork knuckle (115g of meat was used per 100g of finished product), salt, pepper, garlic, marjoram, MUSTARD, water, pork gelatine, curing salt
pork, smoked, fine minced, in edible pork casing
Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic
pork, smoked, scalded, coarse minced, in inedible casing
Ingredients: pork (114g of meat was used per 100g of finished product), salt, pepper, garlic, coriander, curing salt
pork, smoked, coarse minced, in edible pork casing
Ingredients: pork (110g of meat and 27g of liver were used per 100g of finished product), pork liver, salt, pepper, garlic, curing salt
pork sausage, coarse minced, smoked, dried, in inedible protein casing
Ingredients: (pork 134g of meat was used per 100g of finished product), salt, pepper, garlic, coriander, curing salt
pork, smoked, coarse minced, in edible pork casing
Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic, allspice, curing salt
pork, smoked, scalded, coarse minced, in inedible casing
Ingredients: pork (114g of meat was used per 100g of finished product), salt, pepper, garlic, curing salt, natural condiments
pork, smoked, fine minced, in edible pork casing
Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic
chicken cold cuts, smoked, scalded, coarse minced, in inedible casing
Ingredients: poultry (135g of meat was used per 100g of finished product), salt, natural condiments
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