Our products

Pork Frankfurters ECO

Pork Frankfurters ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork sausage, smoked, fine minced, in edible mutton casing

Ingredients: pork (147g of meat was used per 100g of finished product), salt, sugar, natural condiments, curing salt

from 2 to 10 ℃ ℃
14 days
Dukla Kabanos ECO

Dukla Kabanos ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork sausage, smoked, fine minced, semi-dried, in edible mutton casing

Ingredients: pork (167g of meat was used per 100g of finished product), salt, pepper, garlic, cumin

from 2 to 10 ℃ ℃
5 days
Grill White Sausage (thin) ECO

Grill White Sausage (thin) ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork, scalded, fine minced, in edible mutton casing

Ingredients: pork (133g of meat was used per 100g of finished product), salt, pepper, garlic, natural gut casing

from 2 to 10 ℃ ℃
13 days
Grill White Sausage (thick) ECO

Grill White Sausage (thick) ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork, scalded, fine minced, in edible pork casing

Ingredients: pork (133g of meat was used per 100g of finished product), salt, pepper, garlic, natural gut casing

from 2 to 10 ℃ ℃
13 days
Homey Sausage ECO

Homey Sausage ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork, smoked, fine minced, in edible pork casing

Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic

 

from 2 to 10 ℃ ℃
14 days
Grill Sausage

Grill Sausage

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork, smoked, fine minced, in edible pork casing

Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic

 

from 2 to 10 ℃ ℃
14 days
Great-grandfather Sausage ECO

Great-grandfather Sausage ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork, smoked, coarse minced, in edible pork casing

Ingredients: pork (110g of meat and 27g of liver were used per 100g of finished product), pork liver, salt, pepper, garlic, curing salt

from 2 to 10 ℃ ℃
13 days
Winner of "PERŁA" POLAGRA 2008
Dukla Dried Sausage ECO

Dukla Dried Sausage ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork sausage, coarse minced, smoked, dried, in inedible protein casing

Ingredients: (pork 134g of meat was used per 100g of finished product), salt, pepper, garlic, coriander, curing salt

 

from 2 to 10 ℃ ℃
21 days
Homey Sausage ECO

Homey Sausage ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork, smoked, coarse minced, in edible pork casing

Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic, allspice, curing salt

from 2 to 10 ℃ ℃
14 days
Product entered on the List of Traditional Products on March 10, 2006
Ham sausage

Ham sausage

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork, smoked, scalded, coarse minced, in inedible casing

Ingredients: pork (114g of meat was used per 100g of finished product), salt, pepper, garlic, curing salt, natural condiments

from 2 to 10 ℃ ℃
13 days
Regional Country Sausage ECO

Regional Country Sausage ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork, smoked, fine minced, in edible pork casing

Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic

from 2 to 10 ℃ ℃
14 days
Zagrycha Rzeszowska – Raw Aged Sausages ECO

Zagrycha Rzeszowska – Raw Aged Sausages ECO

  • high quality
  • ecological
  • long maturing

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing

Ingredients: pork (165g of meat was used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Regional Dukla Blood Sausage

Regional Dukla Blood Sausage

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

offals cold cuts, pork, scalded, fine minced, in edible pork casing

Ingredients: 30% barley (GLUTEN), 25% pork, pork fat, pork blood, boiled pork skin, salt, pepper, onion, marjoram

from 2 to 6 ℃ ℃
7 days
Product entered on the List of Traditional Products on March 29, 2006
Dukla pâté ECO

Dukla pâté ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

offals cold cuts, pork, scalded, homogenised, in inedible casing

Ingredients: 66% pork, 24% pork liver, breadcrumbs (4%) contain GLUTEN, broth, pork fat, boiled pork skin, EGGS, salt, pepper, onion, marjoram

from 2 to 6 ℃ ℃
10 days
Product entered on the List of Traditional Products on March 29, 2006
Galician Meatloaf ECO

Galician Meatloaf ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

ready-to-cook product, pork, smoked, fine minced

Ingredients: pork (117g of meat was used per 100g of finished product), 8% breadcrumbs (GLUTEN) EGGS, salt, pepper, garlic, marjoram

from 2 to 10 ℃ ℃
5 days
Dukla Sausage ECO

Dukla Sausage ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork sausage, smoked, scalded, homogenised, in inedible casing

Ingredients: 80% pork, 18% pork fat, water, salt, pepper, natural condiments, curing salt

from 2 to 10 ℃ ℃
5 days
Sheet-Baked Pâté

Sheet-Baked Pâté

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

block product, offals, pork, smoked, baked, homogenised

Ingredients: 66% pork, 24% pork liver, breadcrumbs (4%) contain GLUTEN, broth, pork fat, boiled pork skin, EGGS, salt, pepper, onion, marjoram

from 2 to 6 ℃ ℃
7 days
Baked Pâté ECO

Baked Pâté ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

block product, pork, offals, smoked, baked, fine minced

Ingredients: 50% pork, 24% pork liver, 20% pork fat, 4% breadcrumbs (GLUTEN), EGGS, broth, salt, pepper, onion, marjoram

from 2 to 6 ℃ ℃
7 days
Product entered on the List of Traditional Products on March 10, 2006
Sarmatian Roast

Sarmatian Roast

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

ready-to-cook product, pork, smoked, coarse minced

Ingredients: pork (125g of meat was used per 100g of finished product), 7% breadcrumbs (GLUTEN), EGGS, salt, pepper, garlic, allspice, curing salt

from 2 to 10 ℃ ℃
13 days
Dukla Brawn

Dukla Brawn

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

block product, pork, scalded, coarse minced, in inedible casing

Ingredients: 70% pork, 10% pork skin, water, salt, pepper, garlic, natural condiments, curing salt

from 2 to 6 ℃ ℃
12 days
Product entered on the List of Traditional Products on March 29, 2006
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