The secret of the taste of our sausages is the faithful recreation of traditional recipes and the selection of only the best ingredients and the highest quality meat. The flagship product in this category is "Kiełbasa Pradziada", a unique product with a brown and cherry color, whose stuffing is hand-cut pieces of ham and liver, seasoned with pepper and garlic. The smoked sausage is in a traditional way on a beech tree. "Praděd sausage" has a patented recipe and is the winner of the prestigious Perła 2008 award.
chicken cold cuts, smoked, scalded, coarse minced, in inedible casing
Ingredients: poultry (135g of meat was used per 100g of finished product), salt, natural condiments
pork sausage, smoked, scalded, homogenised, in inedible casing
Ingredients: 80% pork, 18% pork fat, water, salt, pepper, natural condiments, curing salt
pork, smoked, coarse minced, in edible pork casing
Ingredients: pork (110g of meat and 27g of liver were used per 100g of finished product), pork liver, salt, pepper, garlic, curing salt
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