pork cold cuts, smoked
Ingredients: pork ham (127g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
offals cold cuts, pork, scalded, fine minced, in edible pork casing
Ingredients: 30% buckwheat, 25% pork, pork fat, pork blood, boiled pork skin, salt, pepper, onion, marjoram
pork, scalded, coarse minced, in inedible casing
Ingredients: pork knuckle (115g of meat was used per 100g of finished product), salt, pepper, garlic, marjoram, MUSTARD, water, pork gelatine, curing salt
pork, smoked, fine minced, in edible pork casing
Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic
chicken and pork sausage, smoked, scalded, homogenised, in inedible casing
Ingredients: meat (72g of poultry and 50g of pork were used per 100g of finished product), water, salt, pepper, sugar, natural condiments
