pork product, raw, aged, air-dried
Ingredients: pork ham (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE
beef cold cuts, smoked
Ingredients: beef (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
beef product, raw, aged, air-dried
Ingredients: beef knuckle (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE
pork cold cuts, smoked
Ingredients: pork bacon with skin (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
pork cold cuts, smoked
Ingredients: pork (75g of sirloin and 50g of bacon were used per 100g of finished product), salt, sugar, curing salt, natural condiments
pork cold cuts, smoked
Ingredients: pork sirloin (142g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
pork cold cuts, smoked
Ingredients: pork ham (127g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
Zestaw bieszczadzki na wypasie
Zestaw wędlin tradycyjnych bez sztucznych dodatków
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