Raw-ripened brisket
Raw-ripened bacon
Raw-ripened neck meat
Buckwheat Blood Sausage
offals cold cuts, pork, scalded, fine minced, in edible pork casing
Ingredients: 30% buckwheat, 25% pork, pork fat, pork blood, boiled pork skin, salt, pepper, onion, marjoram
from 2 to 6 ℃ ℃
7 days dni
Thin raw-ripened sausage
Pork Knuckle Sausage
pork, scalded, coarse minced, in inedible casing
Ingredients: pork knuckle (115g of meat was used per 100g of finished product), salt, pepper, garlic, marjoram, MUSTARD, water, pork gelatine, curing salt
from 2 to 10 ℃ ℃
13 days dni
Grill Sausage
pork, smoked, fine minced, in edible pork casing
Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic
from 2 to 10 ℃ ℃
14 days dni
Price: 37.44 zł / kg
Game sausage
Dry raw-ripened sausage
Market sausage
Tatar pork and beef sausage
Raw-ripened sausages Zagrycha Mysliwska
Raw-ripened silverside
Poultry sausage
Poultry Roast
chicken and pork sausage, smoked, scalded, homogenised, in inedible casing
Ingredients: meat (72g of poultry and 50g of pork were used per 100g of finished product), water, salt, pepper, sugar, natural condiments
from 2 to 10 ℃ ℃
5 days dni