pork sausage, smoked, scalded, homogenised, in inedible casing
Ingredients: 80% pork, 18% pork fat, water, salt, pepper, natural condiments, curing salt
block product, offals, pork, smoked, baked, homogenised
Ingredients: 66% pork, 24% pork liver, breadcrumbs (4%) contain GLUTEN, broth, pork fat, boiled pork skin, EGGS, salt, pepper, onion, marjoram
block product, pork, offals, smoked, baked, fine minced
Ingredients: 50% pork, 24% pork liver, 20% pork fat, 4% breadcrumbs (GLUTEN), EGGS, broth, salt, pepper, onion, marjoram
ready-to-cook product, pork, smoked, coarse minced
Ingredients: pork (125g of meat was used per 100g of finished product), 7% breadcrumbs (GLUTEN), EGGS, salt, pepper, garlic, allspice, curing salt
block product, pork, scalded, coarse minced, in inedible casing
Ingredients: 70% pork, 10% pork skin, water, salt, pepper, garlic, natural condiments, curing salt
pork product, raw, aged, air-dried
Ingredients: pork sirloin (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE
pork product, fine minced, offals, sterilised
Ingredients: 50% pork, 25% pork liver, 20% pork fat, 4% breadcrumbs (GLUTEN), EGGS, broth, salt, onion, natural condiments (pepper, garlic, cumin), pork gelatine
Pork product, fine minced, offals, sterilised
Ingredients: pork (105g of meat was used per 100g of finished product), salt, natural condiments (pepper, garlic, sugar, nutmeg), pork gelatine
Pork product, fine minced, offals, sterilised
Ingredients: pork (105g of meat was used per 100g of finished product), salt, natural condiments (pepper, garlic, cumin, marjoram), pork gelatine
Beef product, fine minced, sterilised
Ingredients: beef (105g of meat was used per 100g of finished product), salt, natural condiments (pepper, garlic, cumin), pork gelatine
pork fat with fine minced meat
Ingredients: 63% pork fat, 29% pork, 5% apple, salt, onion, garlic
pork cold cuts, smoked
Ingredients: pork (142g of meat was used per 100g of finished product), salt, sugar, curing salt
pork product, raw, aged, air-dried
Ingredients: pork ham (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE
beef cold cuts, smoked
Ingredients: beef (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
beef product, raw, aged, air-dried
Ingredients: beef knuckle (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE
pork cold cuts, smoked
Ingredients: pork bacon with skin (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
pork cold cuts, smoked
Ingredients: pork (75g of sirloin and 50g of bacon were used per 100g of finished product), salt, sugar, curing salt, natural condiments
pork cold cuts, smoked
Ingredients: pork sirloin (142g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
