Kiełbasa węgierska
Regional Country Sausage
pork, smoked, fine minced, in edible pork casing
Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic
from 2 to 10 ℃ ℃
14 days
Zagrycha Rzeszowska – Raw Aged Sausages
beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing
Ingredients: pork (165g of meat was used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE
from 2 to 25 ℃ ℃
180 days
Zagrycha Wołowa – Raw Aged Beef Sausages
beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing
Ingredients: beef and pork (99g of beef and 66g of pork were used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE
from 2 to 25 ℃ ℃
180 days
Regional Dukla Blood Sausage
offals cold cuts, pork, scalded, fine minced, in edible pork casing
Ingredients: 30% barley (GLUTEN), 25% pork, pork fat, pork blood, boiled pork skin, salt, pepper, onion, marjoram
from 2 to 6 ℃ ℃
7 days
Product entered on the List of Traditional Products on March 29, 2006
Dukla pâté
offals cold cuts, pork, scalded, homogenised, in inedible casing
Ingredients: 66% pork, 24% pork liver, breadcrumbs (4%) contain GLUTEN, broth, pork fat, boiled pork skin, EGGS, salt, pepper, onion, marjoram
from 2 to 6 ℃ ℃
10 days
Product entered on the List of Traditional Products on March 29, 2006
Galician Meatloaf
ready-to-cook product, pork, smoked, fine minced
Ingredients: pork (117g of meat was used per 100g of finished product), 8% breadcrumbs (GLUTEN) EGGS, salt, pepper, garlic, marjoram
from 2 to 10 ℃ ℃
5 days
Boiled Chicken
chicken cold cuts, smoked, scalded, coarse minced, in inedible casing
Ingredients: poultry (135g of meat was used per 100g of finished product), salt, natural condiments
from 2 to 10 ℃ ℃
13 days
Raw-ripened silverside
Dukla Sausage
pork sausage, smoked, scalded, homogenised, in inedible casing
Ingredients: 80% pork, 18% pork fat, water, salt, pepper, natural condiments, curing salt
from 2 to 10 ℃ ℃
5 days
Sheet-Baked Pâté
block product, offals, pork, smoked, baked, homogenised
Ingredients: 66% pork, 24% pork liver, breadcrumbs (4%) contain GLUTEN, broth, pork fat, boiled pork skin, EGGS, salt, pepper, onion, marjoram
from 2 to 6 ℃ ℃
7 days
Baked Pâté
block product, pork, offals, smoked, baked, fine minced
Ingredients: 50% pork, 24% pork liver, 20% pork fat, 4% breadcrumbs (GLUTEN), EGGS, broth, salt, pepper, onion, marjoram
from 2 to 6 ℃ ℃
7 days
Product entered on the List of Traditional Products on March 10, 2006
Pieczeń boczkowa
Sarmatian Roast
ready-to-cook product, pork, smoked, coarse minced
Ingredients: pork (125g of meat was used per 100g of finished product), 7% breadcrumbs (GLUTEN), EGGS, salt, pepper, garlic, allspice, curing salt
from 2 to 10 ℃ ℃
13 days
Salceson drobiowy
Dukla Brawn
block product, pork, scalded, coarse minced, in inedible casing
Ingredients: 70% pork, 10% pork skin, water, salt, pepper, garlic, natural condiments, curing salt
from 2 to 6 ℃ ℃
12 days
Product entered on the List of Traditional Products on March 29, 2006
Raw Aged Sirloin
pork product, raw, aged, air-dried
Ingredients: pork sirloin (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE
from 2 to 25 ℃ ℃
180 days
Raw-ripened pork fat
Homey Lard 250g
pork fat with fine minced meat
Ingredients: 63% pork fat, 29% pork, 5% apple, salt, onion, garlic
from 2 to 4 ℃
5 days
