Where to buy

Ingredients: 50% pork, 24% pork liver, 20% pork fat, 4% breadcrumbs (GLUTEN), EGGS, broth, salt, pepper, onion, marjoram

Ingredients: pork (125g of meat was used per 100g of finished product), 7% breadcrumbs (GLUTEN), EGGS, salt, pepper, garlic, allspice, curing salt

Ingredients: 70% pork, 10% pork skin, water, salt, pepper, garlic, natural condiments, curing salt

Ingredients: pork sirloin (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE

Ingredients: 63% pork fat, 29% pork, 5% apple, salt, onion, garlic

Ingredients: pork (142g of meat was used per 100g of finished product), salt, sugar, curing salt

Ingredients: pork ham (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE

Ingredients: beef (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

Ingredients: beef knuckle (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE

Ingredients: pork bacon with skin (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

Ingredients: pork (75g of sirloin and 50g of bacon were used per 100g of finished product), salt, sugar, curing salt, natural condiments

Ingredients: pork sirloin (142g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

Ingredients: pork ham (127g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments