pork product, raw, aged, air-dried
Ingredients: pork sirloin (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE
pork fat with fine minced meat
Ingredients: 63% pork fat, 29% pork, 5% apple, salt, onion, garlic
pork cold cuts, smoked
Ingredients: pork (142g of meat was used per 100g of finished product), salt, sugar, curing salt
pork product, raw, aged, air-dried
Ingredients: pork ham (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE
pork cold cuts, smoked
Ingredients: pork bacon with skin (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
pork cold cuts, smoked
Ingredients: pork (75g of sirloin and 50g of bacon were used per 100g of finished product), salt, sugar, curing salt, natural condiments
pork cold cuts, smoked
Ingredients: pork sirloin (142g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
pork cold cuts, smoked
Ingredients: pork ham (127g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
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