Great-grandfather Ham ECO
pork cold cuts, smoked
Ingredients: pork (142g of meat was used per 100g of finished product), salt, sugar, curing salt
from 2 to 10 ℃ ℃
14 days
Smoked meats
Smoked meats in the "Jasiołki" offer are ecological products, the secret of which is smoking in smoke obtained from the combustion of beech and alder wood. The unprecedented taste of flaky meat, aromatic aroma and golden colour are one of the few qualities of our smoked meats obtained thanks to the traditional methods of smoking.
Dukla Smoked Bacon ECO
pork cold cuts, smoked
Ingredients: pork bacon with skin (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
from 2 to 10 ℃ ℃
14 days
Dukla Smoked Bison Eye ECO
pork cold cuts, smoked
Ingredients: pork (75g of sirloin and 50g of bacon were used per 100g of finished product), salt, sugar, curing salt, natural condiments
from 2 to 10 ℃ ℃
5 days
Dukla Smoked Sirloin ECO
pork cold cuts, smoked
Ingredients: pork sirloin (142g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
from 2 to 10 ℃ ℃
14 days
Dukla Smoked Ham ECO
pork cold cuts, smoked
Ingredients: pork ham (127g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments
from 2 to 10 ℃ ℃
14 days
