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Ripened hams - Jasiołka

Our products

Ripened hams

For years, we have been the producer of the first ecological ripened hams. We use lactic acid bacteria in the production process, which in combination with sea salt reduce pH, which prevents the growth of unfavourable bacteria. Thanks to this, you can enjoy the original taste of meat products without fear, while being aware that you are eating naturally and healthy.

Zagrycha Rzeszowska – Raw Aged Sausages

Zagrycha Rzeszowska – Raw Aged Sausages

  • high quality
  • traditional recipes
  • long maturing

beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing

Ingredients: pork (165g of meat was used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Price: 63.60 zł / kg
Zagrycha Wołowa – Raw Aged Beef Sausages

Zagrycha Wołowa – Raw Aged Beef Sausages

  • high quality
  • traditional recipes
  • long maturing

beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing

Ingredients: beef and pork (99g of beef and 66g of pork were used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Price: 78.00 zł / kg
Raw Aged Sirloin

Raw Aged Sirloin

  • high quality
  • traditional recipes
  • long maturing

pork product, raw, aged, air-dried

Ingredients: pork sirloin (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Price: 99.00 zł / kg
Raw Aged Ham

Raw Aged Ham

  • high quality
  • traditional recipes
  • long maturing

pork product, raw, aged, air-dried

Ingredients: pork ham (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Price: 99.00 zł / kg
Raw Aged Beef Knuckle

Raw Aged Beef Knuckle

  • high quality
  • traditional recipes
  • long maturing

beef product, raw, aged, air-dried

Ingredients: beef knuckle (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Price: 108.00 zł / kg

Raw-ripened brisket

Raw-ripened bacon

Raw-ripened neck meat

Thin raw-ripened sausage

Dry raw-ripened sausage

Raw-ripened sausages Zagrycha Mysliwska

Raw-ripened silverside

Raw-ripened tenderloin

Raw-ripened deer sirloin

Raw-ripened wild boar loin

Raw-ripened pork fat

Raw-ripened wild boar ham

Raw-ripened leg with bone