Our products

Smoked meats

Smoked meats in the "Jasiołki" offer are ecological products, the secret of which is smoking in smoke obtained from the combustion of beech and alder wood. The unprecedented taste of flaky meat, aromatic aroma and golden colour are one of the few qualities of our smoked meats obtained thanks to the traditional methods of smoking.

Great-grandfather Ham ECO

Great-grandfather Ham ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork cold cuts, smoked

Ingredients: pork (142g of meat was used per 100g of finished product), salt, sugar, curing salt

from 2 to 10 ℃ ℃
14 days
Dukla Smoked Bacon ECO

Dukla Smoked Bacon ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork cold cuts, smoked

Ingredients: pork bacon with skin (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
14 days
Dukla Smoked Bison Eye ECO

Dukla Smoked Bison Eye ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork cold cuts, smoked

Ingredients: pork (75g of sirloin and 50g of bacon were used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
5 days
Dukla Smoked Sirloin ECO

Dukla Smoked Sirloin ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork cold cuts, smoked

Ingredients: pork sirloin (142g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
14 days
Dukla Smoked Ham ECO

Dukla Smoked Ham ECO

  • high quality
  • ecological

PL-EKO-01
Rolnictwo UE
Kraj pochodzenia Polska

pork cold cuts, smoked

Ingredients: pork ham (127g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
14 days

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