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Ripened hams - Jasiołka

Where to buy

Ripened hams

For years, we have been the producer of the first ecological ripened hams. We use lactic acid bacteria in the production process, which in combination with sea salt reduce pH, which prevents the growth of unfavourable bacteria. Thanks to this, you can enjoy the original taste of meat products without fear, while being aware that you are eating naturally and healthy.

Zagrycha Rzeszowska – Raw Aged Sausages ECO

Zagrycha Rzeszowska – Raw Aged Sausages ECO

  • high quality
  • ecological
  • long maturing

beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing

Ingredients: pork (165g of meat was used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Price: 60.00 zł / kg
Zagrycha Wołowa – Raw Aged Beef Sausages ECO

Zagrycha Wołowa – Raw Aged Beef Sausages ECO

  • high quality
  • ecological
  • long maturing

beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing

Ingredients: beef and pork (99g of beef and 66g of pork were used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Price: 140.00 zł / kg
Raw Aged Sirloin ECO

Raw Aged Sirloin ECO

  • high quality
  • ecological
  • long maturing

pork product, raw, aged, air-dried

Ingredients: pork sirloin (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Price: 120.00 zł / kg
Raw Aged Ham ECO

Raw Aged Ham ECO

  • high quality
  • ecological
  • long maturing

pork product, raw, aged, air-dried

Ingredients: pork ham (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Price: 120.00 zł / kg
Raw Aged Beef Knuckle ECO

Raw Aged Beef Knuckle ECO

  • high quality
  • ecological
  • long maturing

beef product, raw, aged, air-dried

Ingredients: beef knuckle (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Price: 150.00 zł / kg