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Traditional products - Jasiołka

Where to buy

Raw Aged Ham

Raw Aged Ham

  • high quality
  • traditional recipes
  • long maturing

pork product, raw, aged, air-dried

Ingredients: pork ham (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Smoked beef ham

Smoked beef ham

  • high quality
  • traditional recipes

beef cold cuts, smoked

Ingredients: beef (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
14 days
Roasted thigh

Roasted thigh

  • high quality
  • traditional recipes
Raw Aged Beef Knuckle

Raw Aged Beef Knuckle

  • high quality
  • traditional recipes
  • long maturing

beef product, raw, aged, air-dried

Ingredients: beef knuckle (166g of meat was used per 100g of finished product), sea salt, sugar, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Dukla Smoked Bacon

Dukla Smoked Bacon

  • high quality
  • traditional recipes

pork cold cuts, smoked

Ingredients: pork bacon with skin (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
14 days
Smoked neck meat from Dukla

Smoked neck meat from Dukla

  • high quality
  • traditional recipes
Dukla Smoked Bison Eye

Dukla Smoked Bison Eye

  • high quality
  • traditional recipes

pork cold cuts, smoked

Ingredients: pork (75g of sirloin and 50g of bacon were used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
5 days
Dukla Smoked Sirloin

Dukla Smoked Sirloin

  • high quality
  • traditional recipes

pork cold cuts, smoked

Ingredients: pork sirloin (142g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
14 days
Dukla Smoked Ham

Dukla Smoked Ham

  • high quality
  • traditional recipes

pork cold cuts, smoked

Ingredients: pork ham (127g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
14 days
Zestaw bieszczadzki na wypasie

Zestaw bieszczadzki na wypasie

  • high quality
  • traditional recipes

Zestaw bieszczadzki na wypasie

Zestaw wędlin Zakręcony Bieszczadnik

Zestaw wędlin Zakręcony Bieszczadnik

  • high quality
  • traditional recipes

Zestaw wędlin tradycyjnych bez sztucznych dodatków

N/A

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