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Sausages - Jasiołka

Where to buy

Sausages

The secret of the taste of our sausages is the faithful recreation of traditional recipes and the selection of only the best ingredients and the highest quality meat. The flagship product in this category is "Kiełbasa Pradziada", a unique product with a brown and cherry color, whose stuffing is hand-cut pieces of ham and liver, seasoned with pepper and garlic. The smoked sausage is in a traditional way on a beech tree. "Praděd sausage" has a patented recipe and is the winner of the prestigious Perła 2008 award.

Pork Frankfurters

Pork Frankfurters

  • high quality
  • traditional recipes

pork sausage, smoked, fine minced, in edible mutton casing

Ingredients: pork (147g of meat was used per 100g of finished product), salt, sugar, natural condiments, curing salt

from 2 to 10 ℃ ℃
14 days
Price: 32.40 zł / kg
Dukla Kabanos

Dukla Kabanos

  • high quality
  • traditional recipes

pork sausage, smoked, fine minced, semi-dried, in edible mutton casing

Ingredients: pork (167g of meat was used per 100g of finished product), salt, pepper, garlic, cumin

from 2 to 10 ℃ ℃
5 days
Price: 48.08 zł / kg
Beed Kabanos

Beed Kabanos

  • high quality
  • traditional recipes

beef sausage, smoked, fine minced, semi-dried, in edible mutton casing

Ingredients: beef (165g of meat was used per 100g of finished product), salt, pepper, garlic, cumin

from 2 to 10 ℃ ℃
14 days
Price: 54.20 zł / kg
Grill White Sausage (thin)

Grill White Sausage (thin)

  • high quality
  • traditional recipes

pork, scalded, fine minced, in edible mutton casing

Ingredients: pork (133g of meat was used per 100g of finished product), salt, pepper, garlic, natural gut casing

from 2 to 10 ℃ ℃
13 days
Price: 30.52 zł / kg
Grill White Sausage (thick)

Grill White Sausage (thick)

  • high quality
  • traditional recipes

pork, scalded, fine minced, in edible pork casing

from 2 to 10 ℃ ℃
13 days
Price: 28.72 zł / kg
Bieszczady Sausage

Bieszczady Sausage

  • high quality
  • traditional recipes

pork and beef, smoked, fine minced, in edible pork casing

Ingredients: pork, beef (98g of pork and 27g of beef were used per 100g of finished product), salt, natural condiments, natural gut casing

from 2 to 10 ℃ ℃
14 days
Price: 32.52 zł / kg
Homey Sausage

Homey Sausage

  • high quality
  • traditional recipes

pork, smoked, fine minced, in edible pork casing

Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic

 

from 2 to 10 ℃ ℃
14 days
Price: 29.00 zł / kg
Sandwich Sausage

Sandwich Sausage

  • high quality
  • traditional recipes

pork, smoked, scalded, coarse minced, in inedible casing

Ingredients: pork (114g of meat was used per 100g of finished product), salt, pepper, garlic, coriander, curing salt

from 2 to 10 ℃ ℃
13 days
Price: 30.00 zł / kg
Great-grandfather Sausage

Great-grandfather Sausage

  • high quality
  • traditional recipes

pork, smoked, coarse minced, in edible pork casing

Ingredients: pork (110g of meat and 27g of liver were used per 100g of finished product), pork liver, salt, pepper, garlic, curing salt

from 2 to 10 ℃ ℃
13 days
Winner of "PERŁA" POLAGRA 2008
Price: 39.00 zł / kg
Dukla Dried Sausage

Dukla Dried Sausage

  • high quality
  • traditional recipes

pork sausage, coarse minced, smoked, dried, in inedible protein casing

Ingredients: (pork 134g of meat was used per 100g of finished product), salt, pepper, garlic, coriander, curing salt

from 2 to 10 ℃ ℃
21 days
Price: 43.92 zł / kg
Homey Sausage

Homey Sausage

  • high quality
  • traditional recipes

pork, smoked, coarse minced, in edible pork casing

Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic, allspice, curing salt

from 2 to 10 ℃ ℃
14 days
Product entered on the List of Traditional Products on March 10, 2006
Price: 40.92 zł / kg
Ham sausage

Ham sausage

  • high quality
  • traditional recipes

pork, smoked, scalded, coarse minced, in inedible casing

Ingredients: pork (114g of meat was used per 100g of finished product), salt, pepper, garlic, curing salt, natural condiments

from 2 to 10 ℃ ℃
13 days
Price: 39.00 zł / kg
Regional Country Sausage

Regional Country Sausage

  • high quality
  • traditional recipes

pork, smoked, fine minced, in edible pork casing

Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic

 

from 2 to 10 ℃ ℃
14 days
Price: 33.00 zł / kg
Boiled Chicken

Boiled Chicken

  • high quality
  • traditional recipes

chicken cold cuts, smoked, scalded, coarse minced, in inedible casing

Ingredients: poultry (135g of meat was used per 100g of finished product), salt, natural condiments

from 2 to 10 ℃ ℃
13 days
Dukla Sausage

Dukla Sausage

  • high quality
  • traditional recipes

pork sausage, smoked, scalded, homogenised, in inedible casing

Ingredients: 80% pork, 18% pork fat, water, salt, pepper, natural condiments, curing salt

from 2 to 10 ℃ ℃
5 days
Price: 24.80 zł / kg

Poultry Frankfurters

Beef Frankfurters

Pork Knuckle Sausage

pork, scalded, coarse minced, in inedible casing

 

Ingredients: pork knuckle (115g of meat was used per 100g of finished product), salt, pepper, garlic, marjoram, MUSTARD, water, pork gelatine, curing salt

from 2 to 10 ℃ ℃
13 days dni

Grill Sausage

pork, smoked, fine minced, in edible pork casing

Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic

 

from 2 to 10 ℃ ℃
14 days dni
Price: 27.80 zł / kg

Game sausage

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