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Baking - Jasiołka

Where to buy

Baking

We have also created an offer of exceptional roasts from passion and tradition. By combining the best Old Polish recipes with high-quality meat and natural spices, we focused on the taste and quality of our products. This is how the baking developed, characterized by the taste of delicate meat with a perfectly matched bouquet of natural spices, only the best quality ingredients and baking methods that allow obtaining a golden-brown color.

Galician Meatloaf

Galician Meatloaf

  • high quality
  • traditional recipes

ready-to-cook product, pork, smoked, fine minced

Ingredients: pork (117g of meat was used per 100g of finished product), 8% breadcrumbs (GLUTEN) EGGS, salt, pepper, garlic, marjoram

from 2 to 10 ℃ ℃
5 days
Price: 36.00 zł / kg
Sarmatian Roast

Sarmatian Roast

  • high quality
  • traditional recipes

ready-to-cook product, pork, smoked, coarse minced

Ingredients: pork (125g of meat was used per 100g of finished product), 7% breadcrumbs (GLUTEN), EGGS, salt, pepper, garlic, allspice, curing salt

from 2 to 10 ℃ ℃
13 days
Price: 36.00 zł / kg

Poultry Roast

chicken and pork sausage, smoked, scalded, homogenised, in inedible casing

Ingredients: meat (72g of poultry and 50g of pork were used per 100g of finished product), water, salt, pepper, sugar, natural condiments

from 2 to 10 ℃ ℃
5 days dni