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Traditional products - Jasiołka

Our products

Dukla Smoked Ham

Dukla Smoked Ham

  • high quality
  • traditional recipes

pork cold cuts, smoked

Ingredients: pork ham (127g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
14 days
Price: 51.40 zł / kg

Raw-ripened brisket

Raw-ripened bacon

Poultry Frankfurters

Beef Frankfurters

Raw-ripened neck meat

Buckwheat Blood Sausage

offals cold cuts, pork, scalded, fine minced, in edible pork casing

Ingredients: 30% buckwheat, 25% pork, pork fat, pork blood, boiled pork skin, salt, pepper, onion, marjoram

from 2 to 6 ℃ ℃
7 days dni

Thin raw-ripened sausage

Pork Knuckle Sausage

pork, scalded, coarse minced, in inedible casing

 

Ingredients: pork knuckle (115g of meat was used per 100g of finished product), salt, pepper, garlic, marjoram, MUSTARD, water, pork gelatine, curing salt

from 2 to 10 ℃ ℃
13 days dni

Grill Sausage

pork, smoked, fine minced, in edible pork casing

Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic

 

from 2 to 10 ℃ ℃
14 days dni
Price: 27.80 zł / kg

Game sausage

Dry raw-ripened sausage

Market sausage

Tatar pork and beef sausage

Raw-ripened sausages Zagrycha Mysliwska

Raw-ripened silverside

Poultry sausage

Poultry Roast

chicken and pork sausage, smoked, scalded, homogenised, in inedible casing

Ingredients: meat (72g of poultry and 50g of pork were used per 100g of finished product), water, salt, pepper, sugar, natural condiments

from 2 to 10 ℃ ℃
5 days dni

Raw-ripened tenderloin

Raw-ripened deer sirloin