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Smoked meats - Jasiołka

Our products

Smoked meats

Smoked meats in the "Jasiołki" offer are ecological products, the secret of which is smoking in smoke obtained from the combustion of beech and alder wood. The unprecedented taste of flaky meat, aromatic aroma and golden colour are one of the few qualities of our smoked meats obtained thanks to the traditional methods of smoking.

Smoked fillet

Smoked fillet

  • high quality
  • traditional recipes

poultry fillet, smoked

Ingredients: poultry (142g of meat was used per 100g of finished product), salt, sugar, natural condiments, herbs

from 2 to 10 ℃ ℃
14 days
Great-grandfather Ham

Great-grandfather Ham

  • high quality
  • traditional recipes

pork cold cuts, smoked

Ingredients: pork (142g of meat was used per 100g of finished product), salt, sugar, curing salt

from 2 to 10 ℃ ℃
14 days
Smoked beef ham

Smoked beef ham

  • high quality
  • traditional recipes

beef cold cuts, smoked

Ingredients: beef (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
14 days
Dukla Smoked Bacon

Dukla Smoked Bacon

  • high quality
  • traditional recipes

pork cold cuts, smoked

Ingredients: pork bacon with skin (125g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
14 days
Smoked neck meat from Dukla

Smoked neck meat from Dukla

  • high quality
  • traditional recipes
Dukla Smoked Bison Eye

Dukla Smoked Bison Eye

  • high quality
  • traditional recipes

pork cold cuts, smoked

Ingredients: pork (75g of sirloin and 50g of bacon were used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
5 days
Dukla Smoked Sirloin

Dukla Smoked Sirloin

  • high quality
  • traditional recipes

pork cold cuts, smoked

Ingredients: pork sirloin (142g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
14 days
Dukla Smoked Ham

Dukla Smoked Ham

  • high quality
  • traditional recipes

pork cold cuts, smoked

Ingredients: pork ham (127g of meat was used per 100g of finished product), salt, sugar, curing salt, natural condiments

from 2 to 10 ℃ ℃
14 days