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Traditional products - Jasiołka

Our products

Smoked fillet

Smoked fillet

  • high quality
  • traditional recipes

poultry fillet, smoked

Ingredients: poultry (142g of meat was used per 100g of finished product), salt, sugar, natural condiments, herbs

from 2 to 10 ℃ ℃
14 days
Price: 38.20 zł / kg
Pork Frankfurters

Pork Frankfurters

  • high quality
  • traditional recipes

pork sausage, smoked, fine minced, in edible mutton casing

Ingredients: pork (147g of meat was used per 100g of finished product), salt, sugar, natural condiments, curing salt

from 2 to 10 ℃ ℃
14 days
Price: 32.40 zł / kg
Dukla Kabanos

Dukla Kabanos

  • high quality
  • traditional recipes

pork sausage, smoked, fine minced, semi-dried, in edible mutton casing

Ingredients: pork (167g of meat was used per 100g of finished product), salt, pepper, garlic, cumin

from 2 to 10 ℃ ℃
5 days
Price: 48.08 zł / kg
Beed Kabanos

Beed Kabanos

  • high quality
  • traditional recipes

beef sausage, smoked, fine minced, semi-dried, in edible mutton casing

Ingredients: beef (165g of meat was used per 100g of finished product), salt, pepper, garlic, cumin

from 2 to 10 ℃ ℃
14 days
Price: 54.20 zł / kg
Grill White Sausage (thin)

Grill White Sausage (thin)

  • high quality
  • traditional recipes

pork, scalded, fine minced, in edible mutton casing

Ingredients: pork (133g of meat was used per 100g of finished product), salt, pepper, garlic, natural gut casing

from 2 to 10 ℃ ℃
13 days
Price: 30.52 zł / kg
Grill White Sausage (thick)

Grill White Sausage (thick)

  • high quality
  • traditional recipes

pork, scalded, fine minced, in edible pork casing

from 2 to 10 ℃ ℃
13 days
Price: 28.72 zł / kg
Bieszczady Sausage

Bieszczady Sausage

  • high quality
  • traditional recipes

pork and beef, smoked, fine minced, in edible pork casing

Ingredients: pork, beef (98g of pork and 27g of beef were used per 100g of finished product), salt, natural condiments, natural gut casing

from 2 to 10 ℃ ℃
14 days
Price: 32.52 zł / kg
Homey Sausage

Homey Sausage

  • high quality
  • traditional recipes

pork, smoked, fine minced, in edible pork casing

Ingredients: pork (110g of meat was used per 100g of finished product), salt, pepper, garlic

 

from 2 to 10 ℃ ℃
14 days
Price: 29.00 zł / kg
Sandwich Sausage

Sandwich Sausage

  • high quality
  • traditional recipes

pork, smoked, scalded, coarse minced, in inedible casing

Ingredients: pork (114g of meat was used per 100g of finished product), salt, pepper, garlic, coriander, curing salt

from 2 to 10 ℃ ℃
13 days
Price: 30.00 zł / kg
Great-grandfather Sausage

Great-grandfather Sausage

  • high quality
  • traditional recipes

pork, smoked, coarse minced, in edible pork casing

Ingredients: pork (110g of meat and 27g of liver were used per 100g of finished product), pork liver, salt, pepper, garlic, curing salt

from 2 to 10 ℃ ℃
13 days
Winner of "PERŁA" POLAGRA 2008
Price: 39.00 zł / kg
Dukla Dried Sausage

Dukla Dried Sausage

  • high quality
  • traditional recipes

pork sausage, coarse minced, smoked, dried, in inedible protein casing

Ingredients: (pork 134g of meat was used per 100g of finished product), salt, pepper, garlic, coriander, curing salt

from 2 to 10 ℃ ℃
21 days
Price: 43.92 zł / kg
Homey Sausage

Homey Sausage

  • high quality
  • traditional recipes

pork, smoked, coarse minced, in edible pork casing

Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic, allspice, curing salt

from 2 to 10 ℃ ℃
14 days
Product entered on the List of Traditional Products on March 10, 2006
Price: 40.92 zł / kg
Ham sausage

Ham sausage

  • high quality
  • traditional recipes

pork, smoked, scalded, coarse minced, in inedible casing

Ingredients: pork (114g of meat was used per 100g of finished product), salt, pepper, garlic, curing salt, natural condiments

from 2 to 10 ℃ ℃
13 days
Price: 39.00 zł / kg
Regional Country Sausage

Regional Country Sausage

  • high quality
  • traditional recipes

pork, smoked, fine minced, in edible pork casing

Ingredients: pork (122g of meat was used per 100g of finished product), salt, pepper, garlic

 

from 2 to 10 ℃ ℃
14 days
Price: 33.00 zł / kg
Zagrycha Rzeszowska – Raw Aged Sausages

Zagrycha Rzeszowska – Raw Aged Sausages

  • high quality
  • traditional recipes
  • long maturing

beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing

Ingredients: pork (165g of meat was used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Price: 63.60 zł / kg
Zagrycha Wołowa – Raw Aged Beef Sausages

Zagrycha Wołowa – Raw Aged Beef Sausages

  • high quality
  • traditional recipes
  • long maturing

beef and pork sausage, fine minced, raw, aged, air-dried, in edible mutton casing

Ingredients: beef and pork (99g of beef and 66g of pork were used per 100g of finished product), sea salt, sugar, pepper, garlic, lactic acid bacteria, possible presence of milk with LACTOSE

from 2 to 25 ℃ ℃
180 days
Price: 78.00 zł / kg
Regional Dukla Blood Sausage

Regional Dukla Blood Sausage

  • high quality
  • traditional recipes

offals cold cuts, pork, scalded, fine minced, in edible pork casing

Ingredients: 30% barley (GLUTEN), 25% pork, pork fat, pork blood, boiled pork skin, salt, pepper, onion, marjoram

from 2 to 6 ℃ ℃
7 days
Product entered on the List of Traditional Products on March 29, 2006
Price: 14.40 zł / kg
Dukla pâté

Dukla pâté

  • high quality
  • traditional recipes

offals cold cuts, pork, scalded, homogenised, in inedible casing

Ingredients: 66% pork, 24% pork liver, breadcrumbs (4%) contain GLUTEN, broth, pork fat, boiled pork skin, EGGS, salt, pepper, onion, marjoram

from 2 to 6 ℃ ℃
10 days
Product entered on the List of Traditional Products on March 29, 2006
Price: 18.00 zł / kg
Galician Meatloaf

Galician Meatloaf

  • high quality
  • traditional recipes

ready-to-cook product, pork, smoked, fine minced

Ingredients: pork (117g of meat was used per 100g of finished product), 8% breadcrumbs (GLUTEN) EGGS, salt, pepper, garlic, marjoram

from 2 to 10 ℃ ℃
5 days
Price: 36.00 zł / kg
Boiled Chicken

Boiled Chicken

  • high quality
  • traditional recipes

chicken cold cuts, smoked, scalded, coarse minced, in inedible casing

Ingredients: poultry (135g of meat was used per 100g of finished product), salt, natural condiments

from 2 to 10 ℃ ℃
13 days